naturaecucina
Recipes for everyone
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7-jar Ring Cake with Pineapple
In my family, when I was little, there were no great pastry chefs. My mother…
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Baked Mussels
There are those delicious dishes you haven’t eaten for years, and then one day, out…
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Sicilian Cartocci
Beyond cassata, cannoli, and the brioscia col tuppo, one of the quintessential Sicilian desserts, whether…
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Christmas cookies
The Christmas cookies with royal icing are classic Christmas cookies made with shortbread and decorated…
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Bechamel
I was always used to buying bechamel at the supermarket, but since I learned to…
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Zucchini Rolls
Zucchini rolls are a tasty and light appetizer: thin slices of zucchini wrap a flavorful…
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Ravioli with Ricotta and Spinach
Making fresh pasta at home is always a satisfaction, but stuffing and sealing ravioli is…
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Fresh Egg Pasta – Basic Dough Recipe
I had been wanting to try making homemade fresh pasta for a while, and I…
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Swordfish Cutlets
Swordfish cutlets are one of my favorite ways to enjoy this fish, right after the…
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Almond Brittle – Sicilian Nougat
The almond brittle, also known as Sicilian nougat, is a dessert with ancient origins, brought…