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7-jar Ring Cake with Pineapple
In my family, when I was little, there were no great pastry chefs. My mother…
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Baked Mussels
There are those delicious dishes you haven’t eaten for years, and then one day, out…
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Sicilian Cartocci
Beyond cassata, cannoli, and the brioscia col tuppo, one of the quintessential Sicilian desserts, whether…
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Christmas cookies
The Christmas cookies with royal icing are classic Christmas cookies made with shortbread and decorated…
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Bechamel
I was always used to buying bechamel at the supermarket, but since I learned to…
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Crushed Olives
We continue with the olive harvest, and if last week I gave you the recipe…
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Sponge Cake
Lately, I have dedicated myself to making some birthday cakes, so I decided to share…
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Eggs in Purgatory
Eggs in Purgatory are one of the dishes from the Italian tradition, particularly the South,…
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Whole Grain Cookies with Oats
I must say: I’m a bit possessive about this recipe. I created it during the…
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Double Chocolate Chantilly Cake by Golosi Pasticci
This is the first winning recipe of the Natura e Cucina contest in the Dessert…

