Course: Basic preparations

White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Whole Wheat Bread Canapés Ideas for All Tastes

Appetizers, Basic preparations
Mixed Legumes Without Grains: Which Ones to Choose

Basic preparations, Rice and Cereals, Soups
How to Clean Clams from Sand and Open Them in a Pan Without Oil

Appetizers, Basic preparations, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Light Zucchini Cream Soup | No Cream and No Potatoes

Basic preparations, Sauces and Condiments, Sauces and Gravies, Side Dishes, Soups
Cooking Mixed Legumes: Digestible and Light

Basic preparations, Soups
Freezing Raw or Cooked Wild Fennel

Basic preparations, Sauces and Condiments, Sauces and Gravies
Freezing Wild Asparagus Raw or Cooked

Basic preparations, Side Dishes
Light and Quick Lentil Ragù

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Unique dishes
Rustic Cherry Tomato Sauce or Puree

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups