Course: Basic preparations

Light Basil and Sun-Dried Tomato Pesto

Basic preparations, Sauces and Condiments, Sauces and Gravies
Cooking Green Chickpeas in a Pressure Cooker

Basic preparations, Soups
Summer Whole Wheat Couscous with Basil, Sun-Dried Tomatoes, and Almonds

Basic preparations, Main courses, Rice and Cereals, Unique dishes
Long Cold Fermentation for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia
How to Cook Wild Asparagus Basic Recipe and Side Dish

Basic preparations, Side Dishes
Whole Grain Shortcrust Pastry without Butter or Foolproof Pastry

Basic preparations, Pizzas and Focaccia, Savory Pies
Cooking Octopus Soft and Tender to Perfection with Whole Skin

Appetizers, Basic preparations, Salads, Second Courses
Cooking Peeled Dried Fava Beans

Basic preparations, Soups
Broth with Prawn Heads

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products