After the festive days, when you want to go back to lighter meals without giving up flavor, this fennel and orange salad is the perfect solution.
Fresh, crunchy and naturally rich in beneficial properties, it combines the lightness of fennel with the , creating a simple but surprising dish.
Ideal as a side dish or a light main course, it’s perfect for detoxing and feeling immediately lighter, without giving up the pleasure of something delicious.
It takes just a few minutes to prepare and is also perfect for those looking for healthy, quick and seasonal recipes.
If you love light, flavorful recipes, you can also try other simple seasonal ideas like the tasty farro salad — ideal as a main course — or the fresh savoy cabbage salad, perfect to accompany light second courses.
If you prefer to stay on the citrus theme, I recommend the orange turkey slices, loved for their delicate flavor, or the fragrant orange rice cookies, perfect for a light, sweet break.

