This is a great opportunity to savor a fantastic homemade oriental dish! We’re talking about rolls made with rice paper (or rice wrappers) where we wrap ingredients like soybean sprouts and shrimp.

The preparation is very simple and especially quick, no cooking is required (except for briefly cooking the shrimp) and the process is really accessible to everyone.

Thus, a meal suitable to take a trip to the East while staying light and delighted by Asian flavors!

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 2People
Cooking methods: No Cooking
Cuisine: Fusion
Seasonality: All Seasons

Ingredients

For Rice Paper Rolls with Shrimp

1 package rice paper
11 oz peeled, frozen shrimp
to taste sesame oil
a few leaves of Trocadero lettuce
1 package soybean sprouts

Tools

Plate
Tray

Steps

To make Rice Paper Rolls with Shrimp

First, heat a drizzle of sesame oil in a pan and once it’s hot, briefly cook the shrimp on both sides for about 5 minutes or until they are well cooked. Once done, turn off the heat and set aside.
Next, proceed to assemble the rolls: take a flat plate and fill it with room temperature water. Dip the rice paper in the water first on one side, then the other until it becomes limp.
At this point, lay the soaked sheet on a tray and place a leaf of lettuce, a handful of soybean sprouts, and a few shrimp in the center.
To finish, fold the outer edges of the roll inward and then roll up the whole length to form the roll.
Finally, place the rolls on a plate and serve with soy sauce, teriyaki sauce, or sweet and sour sauce.