A new recipe on this blog themed “oven-baked ricotta” as we have already proposed a simpler version some time ago which you will find linked just below these paragraphs.
Very simple recipe, quick but with a unique taste featuring fresh sheep ricotta accompanied by cherry tomatoes that frame it.
A light dish for everyone, especially if you’re looking for a vegetarian dish, very easy to prepare and above all with very few steps.
Related recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
For Ricotta with Cherry Tomatoes in Air Fryer
- 17.6 oz fresh sheep ricotta
- 14.1 oz pre-cooked cherry tomatoes
- 1 teaspoon salt
- to taste extra virgin olive oil
- to taste chives
Tools
- Air Fryer Baking Pan
- Air Fryer
Steps
To make Ricotta with Cherry Tomatoes in Air Fryer
First, grease a baking pan with extra virgin olive oil and then place the ricotta, whole, in the center of the pan.
Next, place the pre-cooked cherry tomatoes around the ricotta in the pan, add salt to the tomatoes, and sprinkle with chives.
To complete, drizzle everything with a little extra virgin olive oil and cook in the air fryer at 392°F for 25 minutes.
Finally, let it rest for at least 30 minutes before serving at the table!
Tips
Use only fresh ricotta, avoiding industrial ones to achieve a perfect result.
FAQ (Questions and Answers)
Can I use raw cherry tomatoes?
Yes, but I recommend cooking them separately before using them in the recipe to avoid them being undercooked.
