The quick brisée pastry and cinnamon bites in the air fryer are a simple and irresistible recipe, perfect for those who love spicy flavors and convenience. With just a few ingredients and an air fryer you can bring to the table swirls that are crispy on the outside and soft inside, with the enveloping aroma of cinnamon. They are ideal for an unusual snack to accompany a cup of tea or coffee, but also for a light and indulgent after-dinner.
Thanks to their swirl shape and the contrast between the crispness of the pâte brisée and the spiced flavor of the cinnamon, these bites win over adults and children alike. Thanks to their swirl shape and the contrast between the crispness of the pâte brisée and the spiced flavor of the cinnamon, these bites win over adults and children alike. They really take only a few minutes to prepare: just sprinkle the pâte brisée with sugar and cinnamon, gently roll with a rolling pin to make it stick, roll up and cut. Before cooking, each bite is passed again through the sugar and cinnamon mixture to make them even more fragrant and crunchy once browned. A clever idea that gives you a treat always ready, without long waits and without having to turn on the oven.
Additionally, these bites are not only perfect for a tasty break at any time of day, but are also great to offer during the Christmas period.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 10 Minutes
- Portions: about 20 bites
- Cooking methods: Air fryer
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients for the quick brisée pastry and cinnamon bites in the air fryer:
- 1 roll pâte brisée (rectangular)
- 2 1/2 tbsp granulated sugar (about 30 g / 1.06 oz)
- 1 tbsp ground cinnamon
Tools for the quick brisée pastry and cinnamon bites in the air fryer:
- 1 Air fryer Cecotec
- 1 Work surface wooden
- 1 Rolling pin wooden
Steps to prepare and cook the quick brisée pastry and cinnamon bites in the air fryer:
Unroll the pâte brisée on a work surface, keeping it on its parchment paper.
In a bowl combine the granulated sugar and the cinnamon (the amount is to taste) and mix well. If you want a light version you can comfortably replace the granulated sugar with erythritol in the same quantity.
Pour half of the sugar-cinnamon mixture over the pastry, distribute it well with your hands then use a rolling pin to press it into the dough.
Roll the pastry up from the long side and, with a sharp knife, cut the roll into slices about 5/8 in (1.5 cm) thick.
Dip each bite into the remaining sugar-cinnamon mixture and place them directly on the air fryer rack, leaving them slightly spaced apart.
Cook in the air fryer at 356°F (180°C) for 10 minutes, until well golden.
Let them cool before eating.
OVEN BAKING:
Place the bites on a non-stick baking sheet and bake at 356°F (180°C) for 12–15 minutes in a preheated oven.
FAQ (Questions and Answers)
Can they also be baked in a conventional oven?
Certainly: place them on a baking sheet and bake at 356°F (180°C) in a static oven for 12–15 minutes.
How can I enrich them?
You can add dark chocolate chips, chopped hazelnuts or a pinch of vanilla to make them even more indulgent.
Can I replace the cinnamon?
Yes, if you don’t like cinnamon you can use cocoa powder, grated orange zest or a mixture of holiday spices.
Can I use puff pastry instead of pâte brisée?
Certainly, just consider that puff pastry tends to puff up more during cooking so leave more space between the bites when you place them in the air fryer for cooking.
