Spring, strawberry season: sweet, juicy and perfect both for making fresh no-bake strawberry desserts and for creating soft baked cakes like this soft strawberry and yogurt cake, a tasty way to start the day. The batter, butter-free, is light and delicate, enriched with fresh strawberries cut into pieces that give an irresistible aroma and a pleasantly moist texture. This strawberry and yogurt cake is easy and quick to prepare, perfect for breakfast or an afternoon snack, and also as a homemade dessert for special occasions such as Mother’s Day.
You can also make it in a gluten-free version by replacing 00 flour with rice flour in equal weight, still obtaining a soft, tall and well-structured cake. If you love homemade strawberry desserts, also try the strawberry and coconut cake or the soft strawberry and ricotta cake: simple and indulgent variations that bring the scent of spring to the table.
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