Savory tart with pumpkin and sausage — tasty and full of flavor. Here I am again today to tell you about a simple and very delicious recipe with my beloved pumpkin. A simple and delightful savory tart with a rich and tasty filling. Lots of cubes of sweet pumpkin, sausage and gooey cheese. A recipe sure to be a hit and perfect for a lovely dinner. At my house it was greatly appreciated and I’m sure you’ll enjoy it too. So let’s head to the kitchen and prepare my special and delicious Pumpkin and Sausage Savory Tart
DON’T MISS THESE RECIPES TOO:
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- SAVORY TART WITH PUMPKIN AND STRACCHINO the perfect last-minute dinner recipe
- PUFF PASTRY SQUARES WITH POTATOES super tasty and delicious
- PUFF PASTRY ROLL WITH PUMPKIN AND SPECK the autumn savory tart
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Cooking time: 40 Minutes
- Portions: 4 People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 899.93 (Kcal)
- Carbohydrates 38.66 (g) of which sugars 5.33 (g)
- Proteins 33.45 (g)
- Fat 69.21 (g) of which saturated 6.79 (g)of which unsaturated 20.34 (g)
- Fibers 1.78 (g)
- Sodium 1,832.34 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
INGREDIENTS FOR THE PUMPKIN AND SAUSAGE TART
- 1 sheet puff pastry (round)
- 3 1/2 cups pumpkin
- 10.5 oz sausage
- 7 oz scamorza cheese
- 1.4 oz Grana Padano PDO (grated)
- to taste extra virgin olive oil
- 1 white onion (small)
- to taste salt
- 1 sprig rosemary
HOW TO PREPARE THE PUMPKIN AND SAUSAGE SAVORY TART
Clean the pumpkin, remove the skin, seeds and inner fibers. Cut the pumpkin into small cubes. Also cut the sausage into small pieces. Pour 3-4 tablespoons of extra virgin olive oil into a skillet.
Add the thinly sliced onion. Add the sausage and the pumpkin. Season with salt and let cook over medium heat for 8-10 minutes, stirring often with a wooden spoon.
At the end of cooking add the chopped rosemary. Preheat the oven to 374°F. Roll out the puff pastry sheet directly on its parchment paper into a 10 1/4-inch diameter tart pan.
Prick the puff pastry with the tines of a fork. Pour the pumpkin and sausage onto the puff pastry base. Add the scamorza in small cubes and then generously sprinkle with grated Grana Padano.
Fold the pastry all around to form an edge. Bake the Pumpkin Savory Tart in the hot oven in conventional mode for about 25-30 minutes.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If you prefer, you can substitute the scamorza with smoked scamorza, with mozzarella drained, or for a stronger flavor with gorgonzola or taleggio
Also read the recipe for my Brioche with pumpkin and chocolate
