- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 175.73 (Kcal)
- Carbohydrates 32.83 (g) of which sugars 17.74 (g)
- Proteins 3.72 (g)
- Fat 4.18 (g) of which saturated 2.46 (g)of which unsaturated 1.58 (g)
- Fibers 0.44 (g)
- Sodium 26.82 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
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The Cake stays very soft in a container for 2-3 days
If you prefer, you can replace the butter with 3.5 tablespoons of vegetable oil and the plain yogurt with fruit yogurt of the same flavor as the jam you are using
Also read the recipe for my Tart with mascarpone and marmalade
