Spaghetti with pistachio pesto and Speck Alto Adige PGI are a tasty and easy-to-make first course. The creaminess of the pistachio pesto and the crunchiness of the toasted Speck Alto Adige PGI slices create a really appetizing mix of flavors and textures.

Moreover, it’s a nutritious dish thanks to the pistachios, rich in antioxidants, fiber and protein, as well as the Speck Alto Adige PGI, which is also rich in high-quality proteins and B vitamins, essential for the immune and nervous systems.

In short, a recipe suitable for everyone!

If you like Speck Alto Adige PGI, also try these of my recipes: