Stuffed hard-boiled eggs: a very tasty appetizer.
You should know that I’m crazy about eggs — I would eat them any way, but I’m especially crazy about the firm egg white… this appetizer is one of my favorites!
If you are looking for a last-minute idea that will make everyone happy, this is the right recipe. They are prepared in a flash and are incredibly simple, yet the taste is really explosive. All you need to do is boil the eggs, mash the yolks with some tuna and add mayonnaise to make everything creamy. They are perfect as a tasty starter or to enrich a buffet, and I assure you they will disappear from the plate in no time.
Come along with me and let’s start messing around in the kitchen.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 6 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Stuffed Hard-Boiled Eggs
- 4 hard-boiled eggs
- 2 oz tuna in water (drained)
- 1 tbsp mayonnaise
Steps for Stuffed Hard-Boiled Eggs
Boil the eggs in a small pot with water for exactly 9 minutes: it’s the perfect time to get a well-cooked yolk. Once ready, immediately run them under cold water to stop the cooking and let them cool completely. Peel them gently and cut them in half lengthwise.
Remove the yolks, put them in a small bowl and add the tuna (well drained) and a heaping tablespoon of mayonnaise. Mix everything with a spoon until you obtain a thick cream.
Now fill the center of the egg white, creating a nice little mound (I had no leftovers because I like them very full!).
The great thing about this recipe is that from one egg you get two pieces; if you happen to have leftover filling, it’s perfect to spread on some crostini.
Finally, decorate with an olive, or with capers or fresh parsley according to your taste.Thank you for cooking these stuffed hard-boiled eggs with me: a very tasty appetizer… See you on the next kitchen adventure and thank you always for the trust you have shown me over all these years.
Storage
You can store the stuffed hard-boiled eggs in the refrigerator, sealed in an airtight container, for a maximum of 1-2 days. I recommend adding decorations (such as parsley or olives) only at the moment of serving to keep them fresh.
FAQ (Questions and Answers)
How can I peel eggs without breaking the egg white?
The trick is the thermal shock! As soon as you drain them, plunge them into ice water. Once cold, tap the shell on a flat surface to create many small cracks and peel them under a stream of running water: the water will help the membrane separate from the white without damaging it.
Can I prepare the filling in advance?
Yes, you can prepare the tuna and mayonnaise cream the day before and keep it in the refrigerator, assembling the eggs just before serving.
