Wild strawberry tiramisu with Mascarpone and Philadelphia Cream Cheese – Easy, fresh recipe. Discover how to prepare this elegant and fragrant dessert with ladyfingers, a light mascarpone cream, whipped cream and Philadelphia, and loads of aromatic wild strawberries. Perfect for summer, no baking and ready in a few minutes!

If you are looking for a fresh, fragrant and irresistibly tasty dessert, this wild strawberry tiramisu is the recipe for you. An elegant reinterpretation of the classic tiramisu, made with soft ladyfingers, a velvety light cream based on mascarpone, fresh whipped cream and Philadelphia, and many wild strawberries that give an intense and slightly tart aroma.
The mascarpone and Philadelphia cream makes this dessert particularly special: it’s fresh, tangy and less sweet than the traditional tiramisu, with a creamy texture reminiscent of a cheesecake.

Thanks to the presence of the spreadable cheese, it is lighter and perfect for summer, without the need to pasteurize eggs.
Ideal as a single-portion dessert as in the photo, with an elongated shape that resembles an éclair or even better the Messinese bananas click here or to prepare in a baking dish for 6-8 people, this tiramisu is made without baking in just a few minutes.

Just dip the ladyfingers (in fruit juice, milk or a light liqueur), alternate layers of cream and wild strawberries, and let rest in the refrigerator to let the flavors meld.
Why will you love it?
Wild strawberries add a wild, aromatic touch that ordinary strawberries don’t have.
The cream is easy to whip and perfectly balances the sweetness of the ladyfingers with the fresh note of the Philadelphia.
It is a refined yet very quick dessert, perfect for summer dinners, parties or when you want to impress without spending hours in the kitchen.

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