• Difficulty: Medium
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Cooking time: 2 Hours
  • Portions: 6
  • Cuisine: Brazilian

A fruit of Brazilian origin, the Caju is very popular both in the Northeastern Brazil and internationally. It is exported worldwide and is a fruit that contains two.
As mentioned, the Caju is nothing more than the father of the cashew.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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