ANGELICA puff pastry quick savory tart, an eye-catching centerpiece for the holidays that you can make in 10 minutes with coppa and provola, a perfect idea for Christmas.
The savory Angelica puff pastry is a dramatic and delicious idea, perfect for enhancing the Christmas holiday table. It presents itself as a braided puff pastry crown, decorated and stuffed with savory ingredients, making it a centerpiece that’s not only beautiful to look at but also delicious to eat.
It resembles a Christmas wreath, with the golden braid of puff pastry and a simple filling made of cured meats and cheeses. It’s an ideal choice for those looking for an original alternative to classic decorations.
Perfect as an appetizer, the savory Angelica puff pastry can be customized with a wide variety of fillings—besides cured meats and cheeses, you can use vegetables or pâté.
Join me in the kitchen today: it’s savory Angelica puff pastry.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 25 Minutes
- Portions: 6-8 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 puff pastry sheet
- 7 oz coppa (cured pork)
- 5 oz provola cheese
Steps
Place the puff pastry on your work surface.
Fill with slices of coppa and pieces of provola cheese, then roll up.
Cut the roll in half lengthwise without cutting all the way through, leaving about 2 inches uncut.
Braid the two strands keeping the filling visible, form into a ring and bake in a preheated oven at 356°F for about 25 minutes.
Bon appétit
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ANGELICA puff pastry quick savory tart
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FAQ (Questions and Answers) ANGELICA puff pastry quick savory tart
What is the savory Angelica puff pastry?
It’s a braided crown made with puff pastry and filled with savory ingredients such as cured meats, cheeses or vegetables. Perfect to decorate the Christmas table and serve as an appetizer or snack.
Is it difficult to prepare?
No, it’s easier than it looks! It’s mainly about rolling out the puff pastry, filling it, rolling it up, and then braiding it to create the decorative effect. Even less experienced cooks can achieve great results.
Can it be prepared in advance?
Certainly! You can prepare it in advance and keep it raw in the refrigerator for a few hours, then bake it just before serving. Alternatively, you can bake it in advance and reheat it briefly in the oven.
