SAVORY POTATO AND HAM TART, ready in 10 minutes, a tasty and quick recipe ideal for dinner or as an appetizer.
This savory potato and ham tart is delicious; it is prepared in 10 minutes using raw potatoes. The puff pastry base helps speed up the recipe and of course makes it very tasty—crispy on the outside and soft inside.
When you have little time and want something tasty, this savory potato and ham tart is a great idea. It’s perfect for using up ingredients in the fridge; you can stuff it adding other ingredients like vegetables and grated cheese.
Join me in the kitchen today — there’s the savory potato and ham tart.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry (1 sheet)
- 2 potatoes
- 2.1 oz cooked ham
- 2.8 oz provola (smoked cheese)
Steps
Place the puff pastry in a 9-inch pan (about 8.7–9.4 in); you can use either the round or the rectangular sheet.
Grate the zucchini with a coarse grater and spread half of it over the pastry.
Add the ham torn by hand and the provola in slices, then cover with the other half of the grated potatoes.
Fold the pastry over the filling, then bake at 356°F for about 20 minutes. Check the oven and, if needed, lower the temperature to 338°F to avoid burning the top too much.
Enjoy!
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SAVORY POTATO AND HAM TART
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FAQ (Questions and Answers) SAVORY POTATO AND HAM TART
How can I enrich the savory potato and ham tart?
You can add other ingredients such as mushrooms, zucchini, eggplant, or any vegetables you prefer depending on the season.
Can I substitute the puff pastry?
Certainly! You can use shortcrust pastry (pâte brisée), a simple dough made with flour and water, or phyllo pastry.
How can I replace the ham?
You can use other cured meats such as speck, salami, pancetta, or bacon, or pre-cooked sausages.
Can I cook it in the air fryer?
Yes! I cooked mine in the air fryer at 356°F for the first 12 minutes, then removed it from the pan and cooked for about 5 more minutes at 338°F.
How can I make it even tastier and more appealing?
You could cover it with an additional layer of puff pastry.
