5-MINUTE ROLLS to stuff, cooked in a pan, air fryer or oven, no rising required — great for a buffet, picnic or a tasty appetizer in no time.
The 5-minute rolls to stuff however you like are the perfect dish to bring to a picnic, also great as an appetizer or a tasty dinner to enjoy on the couch or on the terrace when the days get warmer.
The recipe for the 5-minute rolls is very simple: make a quick dough by hand, shape the rolls and cook them as you prefer — in a pan if you don’t want to turn on the oven or in the air fryer.
Once baked, just open them and fill with your favorites — cured meats, cheeses, vegetables — they are tasty and very versatile, a clever idea when you’re out of bread.
Follow me in the kitchen — today we have the 5-minute rolls.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 3 pieces
- Cooking methods: Air fryer, Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- Half packet instant baking powder for savory preparations
- 1 tablespoon extra virgin olive oil
- 1 pinch salt
- 1 egg
- speck
- mozzarella
Steps
Put the flour with the baking powder and salt in a bowl, add the oil, the egg and the water, mix well then knead and move to the work surface.
Work it just enough to make the dough a little smoother, then divide it into 3 parts, flatten them by hand and shape them into elongated or round rolls, as you prefer.
They should be about 3/8 inch high.
Place them in an oiled pan or in the air fryer basket, brush with oil and cook at 374°F for about 14 minutes, turning them over.
Cut them in half and fill with speck, mozzarella and salad; if you prefer, reheat them a few minutes in the air fryer.
Enjoy!
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
5-MINUTE ROLLS in air fryer
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FAQ (Questions and Answers) 5-MINUTE ROLLS in air fryer
Can I omit the egg from the 5-minute rolls?
Certainly! But I recommend keeping it as it helps achieve softer rolls.
Can I stuff them before baking?
Yes, of course you can make them as filled focaccine.
