WHITE PARIGINA with PANCARRÈ in 5 minutes, a very clever recipe perfect for dinner, great as a quick appetizer, ideal for those who can’t tolerate tomato.
The white parigina with pancarrè is a trick you can prepare in 5 minutes, a kind of quick savory pastry ideal for Saturday night or Sunday when you’re full but want something tasty for dinner.
The recipe for the white parigina with pancarrè and ham is very simple: roll out the pastry, fill it with sandwich bread, cooked ham and provola, close it and bake.
Of course, if you don’t like puff pastry you can always use shortcrust pastry or pizza dough.
Join me in the kitchen today — there’s a white parigina with pancarrè on the menu.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 2 slices sandwich bread (or 4 slices of pancarrè)
- 3 oz cooked ham
- 4 oz provola cheese
Steps
Place the puff pastry on the work surface and put two slices of sandwich bread on half of the pastry.
Fill with slices of cooked ham and provola, then close with the other half of the pastry.
Prick the pastry with a fork and make a few diagonal cuts.
Bake at 356°F for about 15-20 minutes, or in an air fryer at 338°F for 5-7 minutes then flip and cook the other side.
Enjoy!
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WHITE PARIGINA with PANCARRÈ in 5 minutes
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FAQ (Questions and Answers) WHITE PARIGINA with PANCARRÈ in 5 minutes
Can I prepare the white parigina with pancarrè in advance?
Yes, certainly! It can be prepared one or two days in advance and then reheated in the oven.
How can I enrich it?
You can add a mix of cold cuts or vegetables such as spinach or Swiss chard.
