Welcome to the world of comfort food that doesn’t compromise on health and lightness! Are you tired of the usual heavy sweets? Get ready to fall in love with this Apple Bread, a soft and incredibly moist creation, perfect for a nutritious breakfast or a healthy snack.

This recipe is designed to offer maximum flavor with high-quality ingredients: rice flour ensures a light and gluten-free base, low-fat yogurt provides unparalleled softness, while the sweetness relies solely on natural honey.

The flavor is completed by the harmony of juicy apples and the tangy burst of dried cranberries, making every bite a perfect balance. It’s the ideal way to start the day with energy and a touch of indulgence.

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Difficulty: Easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 30 Minutes
Portions: 4 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 apples
2 eggs
1 container low-fat plain yogurt
1 1/2 cups rice flour
1 tbsp vegetable oil
1 tbsp honey
1/3 cup dried cranberries

Tools

Food Processor
Baking Tray
Parchment Paper

Steps

To start, peel 2 apples, cut them into pieces, and blend them in a food processor. At this stage, you can add a few tablespoons of water to improve the result.
Next, add the rice flour, yogurt, and eggs. Continue by blending everything again until a homogeneous mixture is obtained.
Finally, add the vegetable oil, honey, and dried cranberries to the mixture, and if you like, some peanuts as well. At this point, pour the mixture into a baking tray lined with parchment paper and bake for 20 minutes at 340°F in a preheated oven.
Finally, after baking, remove the tray from the oven and let it rest for at least 30 minutes before serving.