Cavatelli with clams and scampi is a main course with a rich sauce and a sea flavor. For this recipe, I used store-bought cavatelli, and I dressed them with a sauce of garlic, parsley, cherry tomatoes, clams, and scampi. With fresh and quality ingredients, you will bring to the table a dish with an explosive flavor.
Also try:
Cavatelli with chickpeas and mussels
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
Ingredients
- 7 oz cavatelli
- 9 oz clams
- 9 oz scampi
- 10 cherry tomatoes
- 1 bunch parsley
- 1 clove garlic
- 1 chili pepper
- to taste extra virgin olive oil
- to taste salt
Steps
To prepare cavatelli with clams and scampi, first clean the clams and then cook them in a pan with a drizzle of extra virgin olive oil, chopped parsley, and water until they open.
Rinse the scampi under running water and clean them.
In a pan, pour a drizzle of oil, the garlic clove, and chopped chili pepper to taste. Put on the heat and sauté for a minute.
Then add the halved cherry tomatoes and cook for another 10 minutes.
Finally, add the scampi and clams and continue cooking, adding hot water as needed.
Cook the cavatelli in plenty of salted boiling water; once cooked (preferably al dente), drain and add them to the pan with the sauce.
Let it blend for a few minutes, add more chopped parsley, and remove from heat. Serve and enjoy your meal!
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