If you’re looking for an elegant yet super-easy appetizer, these brie, walnut and honey crostini are the perfect solution.
Crispy on the outside, creamy inside and with that irresistible sweet-salty contrast, they are ideal for aperitifs, buffets or to impress guests without stress.
You can make them either with bread made specifically for crostini or with traditional toasted bread. They’re delicious either way. One tip: make plenty because they disappear fast. For these crostini I recommend chestnut honey; it’s ideal with savory dishes. For more tasty and quick ideas read here;