The flourless yogurt and coffee cake is a delightful dessert, very easy and quick to make.
Ready to bake in a few minutes because you just need to blend all the ingredients together, it has a creamy but stable texture and is perfect as an after-dinner treat, with its intense coffee flavor.
Read how to make the flourless yogurt and coffee cake with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 8 Minutes
- Cooking time: 35 Minutes
- Portions: 6 – 8 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 bananas
- 1 1/4 cups Greek yogurt
- 1 egg
- 4 egg whites egg whites (about 120 g (4.2 oz) — roughly 4 egg whites from medium eggs)
- 1 espresso cup coffee (about 1 fl oz (30 ml))
- 1 1/3 tbsp unsweetened cocoa powder (plus more for dusting the cake)
Preparation of the yogurt and coffee cake
Peel the bananas and cut them into chunks.
Place them in the blender jar.
Add the Greek yogurt, the egg, the egg whites, one espresso cup of coffee and the unsweetened cocoa powder, then blend until you obtain a homogeneous mixture.Line a 18 cm (7-inch) cake pan with a sheet of baking paper that has been wet and wrung out, then pour in the prepared batter.
Bake in a preheated static oven at 356°F (180°C) for thirty-five minutes, then perform the skewer test: the skewer inserted into the cake should come out dry; if not, continue baking for another five minutes.Remove from the oven and let cool completely: the cake will sink slightly.
When cool, transfer it to a serving plate and dust generously with sifted unsweetened cocoa powder, then serve your flourless yogurt and coffee cake.
Notes
If you are a coffee lover, don’t miss the collection Coffee Cake: 18 Irresistible Recipes with many tasty and easy ideas: you can find it directly by clicking HERE.
If you love yogurt instead, here’s the collection Yogurt Cake: 16 Irresistible Recipes with many easy and indulgent ideas for every taste: you can find it directly by clicking HERE.
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