Vegan Phyllo Squares with Mushrooms
Crispy, quick and perfect as an appetizer
The vegan phyllo squares with mushrooms are a simple, quick and really tasty recipe I make when I want a light but flavorful starter. The phyllo pastry becomes super crispy in the oven, while the mushroom filling remains soft and tasty.
I like them a lot because they are:
vegan
easy to prepare
ready in a few minutes
They are perfect to serve as a starter, aperitif or finger food, especially for mushroom lovers.
Try these recipes:
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- mushrooms (Cooked and seasoned)
- phyllo pastry
- vegetable oil
Steps
👩🍳 Preparation video HERE.
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Prepare the filling
First, finely chop the mushrooms that are already cooked and seasoned to taste.
If needed, you can add a pinch of salt or some spices, according to your preference.
Prepare the phyllo pastry
Take the sheets of phyllo pastry and lay them out on the work surface.
With a brush, lightly brush the surface with a little oil.
Form the squares
Place a bit of the mushroom filling in the center of the phyllo sheet.
Then start folding the phyllo, brushing each time with a little oil so it sticks well.
Continue folding until you form a square.
Proceed in the same way until all ingredients are used.
Cooking
Arrange the squares on a baking tray lined with parchment paper.
Bake in the oven at 356°F for about 20 minutes, until they become golden and crispy.
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✨ Result
You will get vegan phyllo squares with mushrooms that are crispy on the outside and flavorful inside, perfect as a quick starter or finger food.
A simple, easy and quick vegan recipe, ideal for all mushroom lovers.
Storage:
Phyllo squares can be stored:
2 days in the refrigerator in a closed container
To make them crispy again, just heat them in the oven for a few minutes.
FAQ (Questions and Answers)
Can I use fresh mushrooms?Yes, just sauté them first in a pan with a drizzle of oil and garlic.
Can I add other vegetables?Of course, you can add spinach, zucchini or onion.
Can I use puff pastry instead of phyllo pastry?Yes, but phyllo pastry makes the result crispier and lighter.
