Chicken bites in milk are a delicious main course that is simple to make and ready in just a few minutes. They are great for children and if you are lactose intolerant you can use lactose-free milk. Milk helps keep the chicken breast tender so it won’t be dry as often happens with lean meat. I also recommend checking other Chicken breast recipes—I’m sure you’ll find more dishes to try. Now let’s see how to prepare these chicken bites in milk and if you try them let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 chicken breast (about 8 oz / 0.5 lb)
- to taste extra virgin olive oil
- 1 sprig rosemary
- as needed flour (or cornstarch)
- to taste salt
- 1 1/4 cups milk
How to make Chicken Bites in Milk
Let’s begin preparing the Chicken Bites in Milk. Remove any fat and small bones from the chicken breast, then cut it into pieces. Coat the bites in flour or cornstarch.
Pour some extra virgin olive oil and the rosemary sprigs into a skillet, heat the oil, then add the floured chicken bites. Brown them, turning often; when they are golden add the milk and season with salt.
Cook the bites for 10 minutes, or until the chicken breast is fully cooked.
Serve the chicken in milk piping hot.
How to store Chicken Bites in Milk
You can keep them in the refrigerator for 2 days
