The Sweet Zucchini Cake is a simple and very tasty dessert to make. Have you ever tried using zucchini in desserts? An unusual but excellent recipe using a vegetable that is usually included in savory preparations. Soft cake ideal for breakfast or snack for our children!
Ideas with carrots:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Sweet Zucchini Cake
- 2 zucchini
- 4 eggs
- 2/3 cups granulated sugar
- 1 packet baking powder (for desserts)
- 1/2 cup heavy cream
- 1/3 cup butter
- to taste powdered sugar
Tools
- Stand Mixer
- Grater
- Colander
- Plates
- Cake Pan
- Sifter
- Ladle
Steps for Sweet Zucchini Cake
To serve this dessert, grate and squeeze the zucchini. Set them aside.
In the bowl of the stand mixer or with an electric whisk, beat the eggs with sugar for at least 10 minutes, add the sifted flour and baking powder, mix from top to bottom, add the cream and the melted but not hot butter.
Now add the zucchini to the batter, always stirring gently.
Butter and flour a 8.5-inch cake pan or line it with parchment paper, bake in a preheated oven at 392°F for 40 minutes. Check the cooking with a skewer; if it comes out dry, then the cake is ready, otherwise continue cooking for another 5/8 minutes.
Turn off the oven, let it cool completely before dusting with powdered sugar.
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