A delightful discovery was making a simple soup with peas and onion. Really easy and without too many steps. From a fantastic idea, inspired by the procedure of the broad bean and onion soup, comes this recipe with a unique flavor!

Thanks to this preparation, you can accompany your meat, fish, chicken dishes, etc., as it takes on all the characteristics of a delicious and easily pairable side dish.

Let’s discover together how to prepare the pea and onion soup!

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Difficulty: Very easy
Cost: Very cheap
Preparation time: 30 Minutes
Portions: 2People
Cooking methods: Slow cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients

To prepare the Pea and Onion Soup

2 white onions
as needed extra virgin olive oil
10.5 oz frozen peas
1 teaspoon salt
2 coffee cups water
1 teaspoon chives
1/2 teaspoon turmeric

Tools

Cutting board
Knife
Pot
Lid

Steps

To make the Pea and Onion Soup

First, peel the onions and then slice them. Proceed by heating the extra virgin olive oil inside the pot, and only after that, add the freshly sliced onions. Let them sauté for a few minutes over medium heat.
To continue, after a few minutes, add a coffee cup of water and let the onion soften over medium-low heat for about 5 minutes with the lid on.
At this point, remove the lid, add all the frozen peas, salt, and another coffee cup of water.
To finish with the ingredients, add the chives and turmeric, then cover with the lid and let cook over medium-low heat for about 15 minutes or until the peas are well cooked.
Finally, once cooked, place the pea and onion soup into a bowl and serve at the table!