When the beautiful season begins, it almost always becomes a physiological need to eat something fresh! Like an uncontrollable and spontaneous instinct dictated by our body that we can satisfy very well with recipes like this one.
In this very easy procedure, you can quickly discover how to make a delicious and nutritious avocado salad using some ingredients that go very well together.
Follow the recipe to bring this delightful, light avocado salad to the table, or better yet, to the beach or on a picnic.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Fusion
- Seasonality: Spring, Summer
Ingredients
For the Avocado Salad
- 1 avocado
- 3 salad tomatoes
- 3.5 oz baby lettuce
- to taste salt
- 1 drizzle sesame oil
- 1 oz cashews
- to taste black sesame seeds
Tools
- Salad Bowl
- Cutting Board
- Knife
Steps
For the Avocado Salad
First, cut an avocado in half, remove the pit, and then peel off the outer skin. Proceed by slicing the two halves of the avocado, first vertically and then horizontally to obtain cubes, which you should transfer into a salad bowl.
Similarly, continue by cutting the tomatoes. Remove the top end and cut the tomato in half to finally get cubes.
At this point, add all the chopped tomatoes to the salad bowl along with the avocado, and to complete, also add the baby lettuce.
To finish, season with salt, sesame oil, and cashews.
Finally, mix everything with a spatula or spoon. Once everything is blended, transfer a portion of the salad onto a plate or into a takeout container, and garnish with black sesame seeds.
Tip!
If you plan to take the avocado salad on a picnic, put it inside a cooler bag along with suitable ice packs.
FAQ (Frequently Asked Questions)
Can I replace some ingredients?
Absolutely! You can choose your favorite lettuce like arugula, iceberg, etc. Or you can replace the cashews with other nuts like walnuts, pistachios, almonds, etc.
The black sesame can also be replaced with the classic one, and if you want, you can use sunflower oil or olive oil instead of sesame oil.
