The mixed appetizer platter is a small suggestion to serve while waiting for the main course: simple, quick preparations that anyone can make. The only recipe that requires a little cooking are the peppers, which need about 15 minutes, while everything else is assembled in a few minutes.
It is a practical, quick and tasty proposition to bring to the table when you want something appetizing without spending too much time at the stove.
Here you will find only general guidelines, because these are very basic little appetizer recipes that do not require milligram-accurate doses: you can freely adapt them to what you have in the fridge and to your tastes.
MIXED APPETIZER PLATTER
ASI’s kitchen
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 25 Minutes
- Cooking time: 15 Minutes
- Portions: 4 persone
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients RECIPES FOR MIXED APPETIZER PLATTER
- to taste cooked shrimp
- to taste smoked salmon
- to taste mayonnaise
- to taste sliced sandwich bread
- to taste canned tuna in water
- to taste black olives
- to taste spreadable cheese
- to taste sliced sandwich bread
- to taste roast turkey
- to taste tomatoes (sliced)
- to taste mayonnaise
- to taste sliced sandwich bread
- to taste herbed Philadelphia (cream cheese)
- to taste smoked salmon
- to taste frisella
- to taste cannellini beans
- to taste red onion
- to taste tuna in oil
- to taste sage
- to taste extra virgin olive oil
- to taste frisella
- to taste salt and pepper
- to taste bell peppers
- to taste capers
- to taste anchovies in oil
- to taste extra virgin olive oil
- frisella
- to taste salt and pepper
- to taste tomato
- to taste garlic
- to taste basil
- to taste extra virgin olive oil
- frisella
- to taste salt and pepper
- to taste Salame Milano
- to taste caciocavallo cheese
Tools RECIPES FOR MIXED APPETIZER PLATTER
#adv
- Cutting board
FOR THE PREPARATIONS OF THE RECIPES FOR THE MIXED APPETIZER PLATTER
FOR THE PEPPERS FOR THE FRISELLA 3 Wash and remove the internal membranes and seeds. Slice the pepper and put it in a pan with a clove of garlic and a little extra virgin olive oil.
Continue cooking, adding a little water if necessary.
Now add the capers and the anchovies, crushing them slightly so they melt into the little sauce that has formed.
Keep cooking over moderate heat for another 5–6 minutes, adding chopped parsley shortly before finishing and seasoning with salt and pepper.
Here is a ready sauce for the frisella or for a tasty BRUSCHETTA! Enjoy your meal!
Annalisa
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