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AVOCADO TUNA AND MIMOSA APPETIZER
Avocado tuna and mimosa appetizer, a glass that I intentionally made abundant but which in…
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PASTA with Cabbage and Sausage
Pasta with cabbage and sausage is a very appetizing winter dish and with this sauce,…
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TAGLIATELLE with Spirulina Algae and Salmon
During tomorrow’s event on October 25, 2019, World Pasta Day, the future of pasta will…
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Whole Roasted Cauliflower
Strangely, my son likes cauliflower… strangely because it’s a bit of a peculiar vegetable and…
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CURLY LASAGNA ROSETTES with sausage
A few days ago I went to Fico Eataly World and among the many things…
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COUNTRY CAKE WITH COCOA
Country cake with cocoa today, because I had some leftover bread from 3 days ago…
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APPLE CAKE Bernadette WITHOUT A SCALE
I follow some French blogs for inspiration and to practice my French, and today in…
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CAKE with walnuts yogurt and honey
My mom gave me a big bag of walnuts on Sunday, and I decided to…
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Pumpkin and Chocolate Muffins
To be honest, I should have called this recipe …with 2 chocolates because I put…
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SPELT CAKE with Pears and Rosemary
And today I present to you this new dessert, the spelt cake with pears and…

