La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
-
LEMON AND SALMON SPAGHETTI
LEMON AND SALMON SPAGHETTI is a quick and easy first course to prepare, you can…
-
Nougat Brick
The NOUGAT BRICK is a delicious and creamy dessert to prepare during the Christmas holidays.…
-
CHRISTMAS TREE PUFF PASTRY
Here’s a tasty and very cute idea to prepare for Christmas as an appetizer or…
-
WHITE PIZZA WITH PUNTARELLE AND SALMON
You can’t resist the WHITE PIZZA WITH PUNTARELLE AND SALMON, served in squares, appetizing and…
-
MARINARA PINSA WITH ANCHOVIES IN SAUCE
A dish I can never say no to is Roman pinsa, delicious and appetizing, today…
-
LAYERED RICOTTA AND NUTELLA TART
Today’s recipe is for a must-try tart, LAYERED RICOTTA AND NUTELLA TART, an irresistible and…
-
PUMPKIN AND CHOCOLATE SWEET BRICK
This PUMPKIN AND CHOCOLATE SWEET BRICK is one of those recipes you make and can’t…
-
CHOCOLATE PASTRY CREAM
CHOCOLATE PASTRY CREAM is a delicious base recipe for filling desserts like cakes, cookies, rolls,…
-
SAVORY PIE WITH PHYLLO DOUGH GORGONZOLA PEARS AND WALNUTS
This SAVORY PIE WITH PHYLLO DOUGH WITH GORGONZOLA PEARS AND WALNUTS is something amazing, an…
-
LIME AND PINK PEPPER POTATOES
These LIME AND PINK PEPPER POTATOES are a delicious and easy recipe to cook potatoes…