La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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COCONUT, YOGURT, AND LEMON POUND CAKE
Fragrant, soft, and delicious, the COCONUT, YOGURT, AND LEMON POUND CAKE without butter in the…
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CRISPY POTATO PIE
Delicious, easy, and quick to make, the CRISPY POTATO PIE, the SAVORY PUFF PASTRY CAKE…
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Potato and Artichoke Casserole
Delicious and very easy BAKED POTATO AND ARTICHOKE CASSEROLE, crispy outside, with a soft and…
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Salted Caramel Tiramisu
The SALTED CARAMEL TIRAMISU is a very delicious dessert, a delightful and original variation of…
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ROMAN RED MINI PIZZAS
Today we have the ROMAN RED MINI PIZZAS, the round ones from the bakery, crispy…
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Pan-fried Meatballs with Speck and Peas
A great rich and tasty second course, PAN-FRIED MEATBALLS WITH SPECK AND PEAS, tender, flavorful,…
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Homemade Jam Tart
The HOMEMADE JAM TART is definitely one of the desserts I love the most, crumbly,…
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Camilla Cake
I ate it as a child and love it as an adult, the CAMILLA CAKE…
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CRISPY BAKED OR AIR FRYER CARROTS
I love CRISPY BAKED OR AIR FRYER CARROTS, tasty and delicious, the easy and quick…
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ORANGE CHIFFON CAKE
Today, a very delicious recipe with the ORANGE CHIFFON CAKE, the tall and fluffy American…