loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Lamb Offal Abruzzese Style
The lamb offal Abruzzese style is somewhat my version of how it is cooked in…
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Chestnut Flour Truffles
Chestnut flour truffles are one of those desserts that really blow my mind, both because…
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Pallotte cac’ e ove without bread
The pallotte cac’ e ove without bread is another version of this typical Abruzzese recipe,…
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Sicilian Taralli for the Dead
Sicilian taralli for the dead are a sweet recipe prepared on the occasion of the…
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Sicilian Honey Twigs
Sicilian honey twigs are cookies made for the Day of the Dead and are typical…
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Microwave Chocolate Cake
The microwave chocolate cake is really quick to prepare! If you like chocolate as much…
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Angus Stew with Peppers
Angus Stew with Peppers Approx. 545 Kcal per person Angus stew with peppers is a…
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Pumpkin Shortcrust Pie
Pumpkin Shortcrust Pie Approx. 810 Kcal per person The pumpkin shortcrust pie was created because…
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Pumpkin and Yogurt Flatbreads
The pumpkin and yogurt flatbreads are one of those recipes that smell like autumn even…
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Mexican Bread of the Dead
Mexican Bread of the Dead (pan de muerto) is a brioche bread traditionally prepared to…