loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Persimmon Jam Tart
The persimmon jam tart is a simple, genuine dessert deeply linked to Italian home cooking.…
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Apulian Panzerotti
Apulian panzerotti are one of the best things among fried leavened products, at least for…
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Paprika Chicken Mushrooms
Paprika chicken mushrooms are a revisitation of a recipe already on the blog, but this…
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Rustic Puff Pastry Trees
The rustic puff pastry trees are one of those bites that need no lengthy introductions.…
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Classic Milanese Panettone
The classic Milanese Panettone is not just a Christmas dessert; it’s a family story of…
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Quick Pandoro Stuffed with Nutella
The quick pandoro stuffed with Nutella made with the bread machine is the ideal solution…
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Cheese and Egg Balls
The Cheese and Egg Balls are one of the most popular recipes in Abruzzese cuisine,…
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Puglian Mandorlaccio
The Puglian Mandorlaccio is a traditional dessert made during the Christmas season, also found in…
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Stuffed Vegetable Muffins
Stuffed vegetable muffins approx. 142 kcal per muffin. The stuffed vegetable muffins are truly unique…
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Tasty Savory Pie
The tasty savory pie is a great idea for dinner, it can be prepared in…