loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Halloween Spiders
Halloween Spiders Approx. 52 Kcal per each spider The Halloween spiders are a really simple…
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Sapa Cake
The sapa cake is a Sardinian dessert traditionally made around the Day of the Dead…
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Pasta with Mackerel Sauce
Pasta with mackerel sauce is a dish with an authentic flavor, reminiscent of the sea…
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Long Fermentation Bread
Long fermentation bread is something I prepare a bit less often than the various quick-fermentation…
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Hard Marche Ciambellone
The hard Marche ciambellone is one of those recipes I tried thanks to an acquaintance’s…
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Abruzzo Vegetable Stew
The Abruzzo Vegetable Stew is a traditional recipe that in Pescara takes this name and…
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Pasta and Potatoes
Pasta and potatoes is a dish prepared in various Italian regions and it is also…
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Chocolate Cake with Soft Heart
The Chocolate Cake with Soft Heart is the perfect harmony between a slightly firm exterior…
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Spaghetti alla trappitara
Spaghetti alla trappitara is a typical dish that is prepared in Abruzzo, but it varies…
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Chickpea Flour Breadsticks with Herbs
The chickpea flour breadsticks with herbs are a variant of the classic breadstick, but I…