loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Altamura Bread
Have you ever tried Altamura bread? Well, you absolutely must! Besides having a very different…
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Shortcrust Pastry My Way
Shortcrust Pastry My Way Approx. total kcal 6200 The shortcrust pastry my way is a…
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Chickpea Salad
Chickpea salad is mainly a summer dish because it is served cold, but this does…
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Peach Jam with Bread Machine
The peach jam with the bread machine, this time I prepared it with the help…
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Wild Blackberry Jam
Wild Blackberry Jam approximately 704 Kcal per jar Wild blackberry jam is one of those…
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Eggless Three Chocolates Mousse
The eggless three chocolates mousse is one of those recipes we talked about making at…
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Quick Fruit Cake
The quick fruit cake was born out of the need to prepare a dessert for…
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Pizza Rolls with Peppers
The pizza rolls with peppers were created due to an unfortunate event with my freezer,…
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Sardinian Flatbreads from Ogliastra
The Sardinian flatbreads from Ogliastra, an alternative pizza that words cannot describe their deliciousness. A…
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Eggplant Mini Pizzas
Eggplant mini pizzas with about 480 total Kcal are a quick and truly tasty recipe,…