loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Fake Carbonara with Peppers
The fake carbonara with peppers is a dish I made with my son, who also…
-
Roasted Pumpkin Seeds
Pumpkin seeds or bruscolini Calories 570 per 100g Pumpkin seeds, known in many parts of…
-
Eyes of Saint Lucia
The Eyes of Saint Lucia are a traditional Apulian recipe made especially for the feast…
-
Sweet Ricotta Ravioli
Sweet ricotta ravioli are a typical recipe from Abruzzo, although the precise origin is a…
-
Baked Fishballs
The baked fishballs are fish patties that I decided to name this way because they…
-
Quick Spoon Buns
Quick spoon buns are a great solution for always having fresh bread at home, prepared…
-
Tagliatelle with Peppers and Chicken Ragù
Tagliatelle with Peppers and Chicken Ragù Approx. 835 Kcal per person I present to you…
-
Orange and Apple Jam
Orange and apple jam is one of those preparations that smell like home even as…
-
Cretan Boureki
Cretan boureki is a typical recipe from the island of Crete, a kind of savory…
-
Abruzzese Polenta
The Abruzzese polenta is cooked this way, although the seasoning may slightly vary depending on…