loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Cheese and Egg Balls
The Cheese and Egg Balls are one of the most popular recipes in Abruzzese cuisine,…
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Puglian Mandorlaccio
The Puglian Mandorlaccio is a traditional dessert made during the Christmas season, also found in…
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Romagna Tortelli with Spelt Flour
Tortelli with spelt flour cooked in a pan Approx 320 Kcal per tortello The tortelli…
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Stuffed Vegetable Muffins
Stuffed vegetable muffins approx. 142 kcal per muffin. The stuffed vegetable muffins are truly unique…
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Tasty Savory Pie
The tasty savory pie is a great idea for dinner, it can be prepared in…
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Salento Carnival Focaccia
The Salento Carnival focaccia is a typical savory pie prepared on Fat Tuesday in the…
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Portuguese Fritters Bolinho de Abóbora
The Portuguese fritters bolinho de abóbora are not the usual quick grab-and-go fritter. In Portugal,…
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Neapolitan Casatiello
Neapolitan Casatiello approx. 569 Kcal per person The Neapolitan Casatiello is a typical Neapolitan Easter…
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Roman Pangiallo
Roman Pangiallo Total Kcal 3560 The pangiallo is a Lazio Christmas recipe that is usually…
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Abruzzo Fiadoni
Fiadoni (Abruzzo) Approx. 130 Kcal per each fiadone Fiadoni are a typical product of Abruzzo…