loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Soft Focaccia with Chickpea Flour
Soft focaccia with chickpea flour: the perfect mix of tradition and flavor. If you love…
-
Light Yogurt Flatbreads
Light yogurt flatbreads are one of those solutions born out of necessity and kept because…
-
Chickpea Gnocchi
Chickpea Gnocchi with Cherry Tomatoes in a Skillet: Easy, Protein-Rich and Potato-Free Recipe! If you’re…
-
Soft Orange Cookies
Soft orange cookies are one of those small pleasures that can turn an ordinary day…
-
Focaccia di Recco
Focaccia di Recco is one of those dishes that wins you over at the first…
-
Stuffed Savory Buns
Stuffed Savory Buns, an incredibly soft recipe for explosive success. If there’s a leavened pastry…
-
Spiced Mother-in-Law Tongues
Spiced mother-in-law tongues are a crunchy and irresistible Piedmontese recipe, perfect as an appetizer, aperitif…
-
Pumpkin Meatballs
This time I made the pumpkin meatballs fried, but you can also bake them or…
-
Fried Chicken Sticks
Fried chicken sticks, our beloved and timeless chicken wings, are one of those dishes that…
-
Tuscan Berlingozzo
Tuscan Berlingozzo is a traditional cake dating back to the 15th century, and has been…