loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Microwave Chocolate Cake
The microwave chocolate cake is really quick to prepare! If you like chocolate as much…
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Angus Stew with Peppers
Angus Stew with Peppers Approx. 545 Kcal per person Angus stew with peppers is a…
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Pumpkin Shortcrust Pie
Pumpkin Shortcrust Pie Approx. 810 Kcal per person The pumpkin shortcrust pie was created because…
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Pumpkin and Yogurt Flatbreads
The pumpkin and yogurt flatbreads are one of those recipes that smell like autumn even…
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Mexican Bread of the Dead
Mexican Bread of the Dead (pan de muerto) is a brioche bread traditionally prepared to…
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Halloween Spiders
Halloween Spiders Approx. 52 Kcal per each spider The Halloween spiders are a really simple…
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Sapa Cake
The sapa cake is a Sardinian dessert traditionally made around the Day of the Dead…
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Pasta with Mackerel Sauce
Pasta with mackerel sauce is a dish with an authentic flavor, reminiscent of the sea…
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Long Fermentation Bread
Long fermentation bread is something I prepare a bit less often than the various quick-fermentation…
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Hard Marche Ciambellone
The hard Marche ciambellone is one of those recipes I tried thanks to an acquaintance’s…