loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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San Vito Romano Ring Cake
San Vito Romano Ring Cake, history, tradition, and flavors of a ritual cake. In the…
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Candlemas Navettes
Candlemas Navettes: the cookies from Provençal tradition! The Candlemas navettes, celebrated every year on February…
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Mini Corn Flour Ciabattas
The mini corn flour ciabattas, like many of my homemade bread recipes, stem from a…
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Breaded Tuna Bites
Breaded Tuna Bites are one of those versatile and irresistible recipes that win you over…
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Baked Paccheri
Baked Paccheri: The Delicious Main Course of Tradition. Baked paccheri is a dish simple in…
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Stuffed Chicken Drumsticks
Stuffed chicken drumsticks are a tasty and versatile recipe, perfect for serving a flavorful yet…
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Nutella Filled Cake
Nutella Filled Cake: the Sunday dessert that never disappoints! There are desserts that need no…
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Turmeric Turkey
The turmeric turkey is a simple yet surprising recipe, perfect for serving a tasty, light,…
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Pizza with Pork Cracklings
Pizza with pork cracklings (Abruzzo) Approx. 2730 Kcal total. Pizza with pork cracklings is a…
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Katmer Turkish Layered Bread
Katmer: the buttery, soft, and irresistible Turkish layered bread! The katmer, also known as Turkish…