loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Apple Fritters
Apple Fritters (Trentino Alto Adige) Calories 390 per person Apple fritters are a quick dessert…
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Lovers’ Cake
Lovers’ Cake Approx. 384 Calories per slice I thought of the Lovers’ Cake specifically for…
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Salmon Hearts
Fried salmon hearts: the perfect appetizer for Valentine’s Day (and more)! Salmon hearts are a…
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Homemade Scones
Homemade Scones: the original English recipe, simple and irresistible. Scones are one of the most…
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Traditional French Bugnes
Traditional French bugnes are one of the most iconic Carnival desserts, a recipe that smells…
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Mini Durum Wheat Ciabattas
Quick mini ciabattas approximately 65 Kcal each mini ciabatta. The quick mini ciabattas were born…
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Pumpkin Bread Flowers
home and in a moment of beauty to share. Their elegant shape, golden color, and…
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Potato and Salmon Fritters
Potato and Salmon Fritters: the Dairy-Free Delight that Captivates the Palate! If you’re looking for…
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Tricolor Fettuccine
Tricolor fettuccine are one of the most fascinating and scenic dishes of Italian culinary tradition,…
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San Biagio Meatballs
San Biagio meatballs are a traditional recipe deeply tied to the gastronomic culture of Lanzara,…