loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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King Cake
Approx. 390 Kcal per person. The New Orleans king cake is a typical Carnival cake…
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Carnival Frappe
Carnival Frappe (Abruzzo) Calories about 270 per person Carnival frappe are a typical sweet from…
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San Biagio Loaf
San Biagio Loaf (Abruzzo) Approx. 3354 Kcal total The San Biagio loaf and its cult…
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Quick Cookies with Chestnut Flour
The quick cookies with chestnut flour were created one afternoon when I wanted to make…
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Turkey pot roast with Barolo wine
The turkey pot roast with Barolo wine is a somewhat unusual recipe for cooking white…
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Marsican Donuts of San Biagio
The Marsican donuts of San Biagio are a typical recipe for this holiday in the…
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Carnival Castagnole
Carnival Castagnole (Northern and Central Italy) Kcal approximately 1160 per serving made with 1 egg.…
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Abruzzese Donuts of San Biagio
The Abruzzese donuts of San Biagio are traditional sweet donuts from my Abruzzo, but they…
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Abruzzese Buns of San Biagio
The Abruzzese buns of San Biagio are a little-known recipe from my area with very…
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Procida Buns of San Biagio
The Procida buns of San Biagio are one of the many sweets I fell in…