loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Abruzzo Vegetable Stew
The Abruzzo Vegetable Stew is a traditional recipe that in Pescara takes this name and…
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Pasta and Potatoes
Pasta and potatoes is a dish prepared in various Italian regions and it is also…
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Chocolate Cake with Soft Heart
The Chocolate Cake with Soft Heart is the perfect harmony between a slightly firm exterior…
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Spaghetti alla trappitara
Spaghetti alla trappitara is a typical dish that is prepared in Abruzzo, but it varies…
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Chickpea Flour Breadsticks with Herbs
The chickpea flour breadsticks with herbs are a variant of the classic breadstick, but I…
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Madeleine
Madeleines are the symbol of French cuisine, close your eyes and imagine the scent of…
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Homemade Zucchini in Oil
Sweet and Sour Zucchini Approximately 700 Kcal total for drained product I recommend sweet and…
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Chocolate Chip Buns
Chocolate chip buns are really great for both snack time and breakfast, truly delicious! Eating…
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Mandarin Honey Cantucci
Mandarin honey cantucci approx. 90 kcal per cookie. The mandarin honey cantucci is a recipe…
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Iced Lemon Cake
Iced Lemon Cake approx. 627 Kcal per person The iced lemon cake seems like a…