loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Curry Bread in Bread Machine
Curry bread in the bread machine is one of the many versions of bread cooked…
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Eggless Mostaccioli
The eggless mostaccioli are truly delicious treats, even though the original recipe includes eggs, I…
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Genoese Low Panettone
Genoese low panettone with raisins and chocolate Kcal 485 per person The Genoese low panettone…
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Quick Pandoro with the Bread Machine
The quick pandoro with the bread machine is a fast solution to have a delicious…
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Christmas Kugelhupf or Gugelhupf
The Christmas Kugelhupf or Gugelhupf is a traditional Austrian and German leavened dessert. The original…
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Classic Layered Pandoro
Classic Layered Pandoro Approx. 581 Kcal per slice The classic layered pandoro is another version…
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Quick Cocoa Cookies
The quick cocoa cookies were created somewhat by chance, to use up some egg whites…
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Stuffed Puff Pastry Christmas Trees
Stuffed puff pastry Christmas trees are a simple, quick, and super scenic idea to bring…
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Tuscan Panforte
Tuscan Panforte is one of those recipes that evoke Christmas. It’s a very old Sienese…
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Cozonac
Cozonac (Romania) approx. 526 Kcal per person The cozonac is a Romanian dessert made during…