loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Roasted Pepper and Tomato Sauce
Roasted pepper and tomato sauce is that something good that can’t be missing on summer…
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Soft Brioche Filled with Jam
My soft brioche filled with jam are quite simple, but the rising time is a…
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Chocolate Kranz
Chocolate Kranz are fragrant and aromatic brioches ideal for breakfast and are a dessert of…
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Stuffed Rabbit Roll
The stuffed rabbit roll is a recipe that takes a bit of time at home…
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Anchovy and Cherry Tomato Swirls
The anchovy, cherry tomato, and smoked provola swirls are truly a simple and quick dish…
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Sweet Nutella Crepes
Sweet Nutella crepes are nothing but thin, fairly elastic, round waffles. A typical French dish,…
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Spiced Veal Roast
The spiced veal roast baked in the oven is a variation of another recipe I…
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Yogurt Cake with the Bread Machine
The yogurt cake with the bread machine was a sweet treat prepared at the last…
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Ginger-Flavored Apple Cake
Ginger-Flavored Apple Cake Approx. 335 kcal per person The ginger-flavored apple cake is a variant…
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Saffron Risotto
Saffron Risotto (Abruzzo) original recipe Approx. 242 Kcal per person Saffron risotto is a typical…