If you’re craving a healthy and tasty breakfast you absolutely must try these light pancakes without butter and without sugar.

This recipe is perfect for anyone who wants a quick and light breakfast without sacrificing taste. You only need to accompany the pancakes with fresh fruit or dark chocolate, or add nuts and other dried fruit.

So go and make them and enjoy a healthy yet indulgent breakfast.

And while we’re on pancakes, you might be interested in:

Difficulty: Easy
Cost: Budget-friendly
Preparation time: 10 Minutes
Cooking time: 5 Minutes
Portions: 12
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 2/3 cups all-purpose flour
3/4 cup milk
1 egg
1 teaspoon baking powder
1 packet vanillin (vanilla powder)

Tools

2 Bowls
Sieve
Ladle
Whisk
Pan

Steps

In a large bowl, sift the flour together with the baking powder and vanillin.
In another bowl, break the egg and beat it vigorously with a whisk.
Add the milk and continue to stir.
Add the sifted flour mixture and stir until you get a smooth, lump-free batter.
Heat a non-stick pan well and pour a ladleful of batter, trying to form a circle.
Cook the pancakes for about 2-3 minutes until bubbles start to form on the surface and the edges begin to set.
With the help of a spatula, gently flip the pancake and continue cooking on the other side for another 2 minutes until the bottom is golden and cooked through.
Place the pancake on a plate and repeat until the batter is finished.
Serve the light pancakes without sugar and without butter accompanied by fresh fruit and, if you like, sprinkle with powdered sugar.
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