Quick, simple, and consequently very easy to prepare! A valid variant of the famous salmon farfalle that uses robiola cheese instead of cream and potato gnocchi instead of pasta.

An equally delicious and creamy alternative that will give you a fantastic taste experience. In this recipe, we use packaged gnocchi, ready to be boiled, so it takes very little time to prepare.

Let’s have fun and discover the essential steps to quickly serve these delicious gnocchi with salmon and robiola!

Related recipes:

Difficulty: Very Easy
Cost: Medium
Preparation time: 20 Minutes
Portions: 2 People
Cooking methods: Boiling, Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients

For Gnocchi with Salmon and Robiola

1 white onion
to taste extra virgin olive oil
3.5 oz smoked salmon
7 oz robiola
1.1 lbs potato gnocchi
to taste salt
to taste chopped parsley
to taste tabasco sauce (optional)

Tools

Cutting Board
Knife
Pot
Pan

Steps

To prepare Gnocchi with Salmon and Robiola

First, take an onion, peel it, and chop it into cubes. Then heat a generous amount of extra virgin olive oil in a large pan and sauté the onion for a few minutes over medium heat.
Next, add all the salmon to the pan and let it infuse for a few minutes, stirring everything with a spoon or spatula.
At this point, add all the robiola in the pan along with a small cup of water to facilitate its melting. Stir everything so that the cheese melts and blends well with the rest of the ingredients.
Meanwhile, bring a pot of water to a boil and add salt. Once boiling, pour in the gnocchi and wait a few minutes until the gnocchi float to the surface. Then turn off the heat and drain the gnocchi in a colander.
To finish, pour the drained gnocchi directly into the pan. Gently mix with a spatula until all the seasoning has perfectly blended with the gnocchi.
Finally, serve the portions on a plate and garnish with chopped parsley and, if desired, drops of tabasco sauce!