Delicious recipe that will transport you to oriental countries like Japan with its taste! Thanks to the use of ingredients such as soy sauce, teriyaki sauce, and ginger, your palate will experience unique and typical flavors of Asia.

The magic of the dish is enhanced by the presence of steamed rice as a base (I recommend following this recipe for its preparation) providing the right balance of flavor and texture.

The preparation is quite simple with clear and straightforward steps, allowing you to serve a stunning dish that would make even the best restaurants envious!

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Difficulty: Medium
Cost: Medium
Preparation time: 40 Minutes
Portions: 5 People
Cooking methods: Steaming, Stove
Cuisine: Japanese
Seasonality: All Seasons

Ingredients

For Shrimp in Teriyaki Sauce

2 oz fresh ginger
4 cups steamed rice (see recipe in the link)
1 clove garlic
1 leek (large size)
to taste vegetable oil
9 oz frozen shrimp
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp chives
1 tbsp teriyaki sauce

Tools

Pan at least 12 inches

Steps

To prepare Shrimp in Teriyaki Sauce

IMPORTANT: Remember from the start that you should prepare the steamed rice by following the recipe in this link.

Begin by removing the outer skin of the ginger. Then slice it and cut into small cubes.
Similarly, peel a clove of garlic and chop it into pieces roughly the same size as the ginger.
Next, take the leek and remove the base and top with a knife, leaving only the cylindrical part.
Then, peel off the first outer layer and slice the entire leek diagonally.
Proceed by heating a little vegetable oil in a non-stick pan to fry the garlic with the ginger for a few minutes. Then add the sliced leek.
Next, add the sesame oil, shrimp, and soy sauce.
Finish by adding the chives, stirring well, and then add the teriyaki sauce. Let everything cook on medium heat for about 10 minutes or until the shrimp are cooked and the leek has slightly wilted.
Finally, prepare a nice bowl and place a portion of steamed rice inside, followed by the cooked shrimp and leek. Drizzle the top with more teriyaki sauce.
Lastly, for an even more distinctive touch, garnish with sesame seeds and serve at the table!