A very special combination of yogurt with an ingredient like salmon! A choice as light as possible that avoids using a heavy cream like a spreadable cheese, bechamel, or cooking cream.

This recipe is incredibly easy and quick to make since we are using all ready-to-use ingredients. It takes little effort to bring this exquisite fish dish to the table with an irresistible aroma of parsley.

So what are we waiting for? Let’s go discover the steps to make yogurt and salmon gnocchi!

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Difficulty: Very easy
Cost: Medium
Preparation time: 15 Minutes
Portions: 3
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

For Yogurt and Salmon Gnocchi

to taste extra virgin olive oil
1 clove garlic
5 oz smoked salmon
3 tablespoons Greek yogurt
1 teaspoon tomato paste
1.1 lbs potato gnocchi
to taste fresh chopped parsley

Tools

Steps

To make Yogurt and Salmon Gnocchi

Start by heating a base of extra virgin olive oil in a large pan of at least 12 inches. Once heated, add a crushed garlic clove and let it infuse over medium heat for a few minutes.
Next, take the smoked salmon and add it to the pan, continuing to cook over medium heat for about 2 minutes.
At this point, add the yogurt to the pan, mix well, and also add the tomato paste. Finally, add the chopped parsley and turn off the heat.
To complete, bring water to a boil in a pot and cook the gnocchi for a few minutes until they float. Drain the gnocchi and add them to the sauce in the pan. Finally, mix everything and serve at the table!