Fresh pasta with speck and zucchini is a simple yet characterful first course, perfect when you want to bring something wholesome and tasty to the table. In this recipe you used homemade pasta made with re-milled durum wheat, a choice that gives the dish a heartier texture and excellent cooking stability.
The sweetness of the zucchini is balanced by the savory flavor of the speck, which becomes slightly crispy when cooked and releases its aroma. The result is a well-balanced sauce, ideal for enhancing artisanal fresh pasta without overpowering its taste.
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 3-4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for fresh pasta with speck and zucchini:
- 14 oz fresh pasta made with re-milled durum wheat
- 5 oz speck (cut into strips)
- 2 medium zucchini
- 3 tbsp extra virgin olive oil
- 2 shallots
- to taste salt (fine and coarse)
- to taste black pepper
- 4 tbsp pasta cooking water (from the pasta)
Tools for fresh pasta with speck and zucchini:
- 1 Wok Classe Italy
- 1 Casserole Classe Italy
- 1 Knife
- 1 Cutting board
Steps to prepare and cook fresh pasta with speck and zucchini:
Wash the zucchini and cut them into thin julienne. Heat a wok and then add the oil; when hot, add the speck and sauté until it becomes slightly crispy and releases its natural fat. Once ready, transfer it to a plate and set aside.
In the cooking base left in the wok, add the zucchini and sauté for a few minutes, stirring often. They should soften but remain slightly crunchy. If necessary, you can add a drizzle of oil, but often the fat released by the speck is enough. Season with salt carefully and finish with a grind of pepper.
Meanwhile, cook the fresh pasta in plenty of salted water. Drain it al dente and transfer it directly to the wok with the zucchini. Add the speck set aside and combine everything with a few tablespoons of pasta cooking water to make the sauce creamier.
Serve immediately, piping hot.
FAQ (Questions and Answers)
Can I use dried pasta instead of fresh?
Yes, but cooking times will differ and the texture will be less soft compared to homemade fresh pasta.
Can speck be substituted?
You can use smoked pancetta or thick-cut prosciutto instead.
Should the zucchini remain crunchy?
It’s recommended not to overcook them to keep a pleasant texture in the dish.
