The gluten-free and lactose-free blueberry loaf cake is the perfect treat for anyone who wants to enjoy a light cake, also suitable for those with intolerances. Soft, fragrant and studded with juicy blueberries, it’s ideal for breakfast or an afternoon snack. This version is designed to be inclusive without sacrificing flavor. It’s very easy to prepare and the result will win everyone over, whether they have intolerances or not!
Try this soft and aromatic loaf cake and be surprised by how light it is! It keeps well for a few days, and it’s perfect to take with you. If you want to vary it, you can add lemon zest or substitute the blueberries with other fruit. Let me know in the comments how you personalize it! For baking I chose my Air Fryer but you can also use a conventional oven.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 40 Minutes
- Portions: 8 People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups rice flour
- 2 eggs
- 3/4 cup granulated sugar
- 1/3 cup lactose-free milk
- 1/3 cup sunflower oil
- 1 sachet vanillin
- 1 sachet baking powder
- 1 pinch salt
- 1 1/3 cups blueberries
- to taste granulated sugar
Tools
- Air Fryer
- Bowl
- Plumcake Pan
- Hand Whisk
- Spatula silicone
Steps
Pour the eggs and sugar into the bowl, and whisk for a few minutes using the hand whisk.
Add the oil and the milk and mix again.
Add the rice flour together with the baking powder and the vanilla, and mix until the batter is homogeneous and free of lumps.
Put the whisk aside and use a silicone spatula. Add the blueberries and fold gently.
Transfer the batter into a loaf pan lined with parchment paper. Place a few blueberries on the surface and sprinkle with granulated sugar, then bake in the air fryer in oven mode for 25 minutes at 284°F, then another 10 minutes at 329°F, always in oven mode.
⟳ Useful variations:
• With dark chocolate chips instead of blueberries
• With almond flour for a richer texture
• Made as muffins for convenience
• With vanilla plant-based yogurt for a more fragrant touch
