Chicken stew in a pressure cooker is a main course that is tender and full of flavor; you can prepare it in only 20 minutes and the chicken breast remains succulent rather than dry. The chicken bites with potatoes in the pressure cooker are also a favorite with children and are perfect for special occasions. I also recommend checking out other recipes cooked in a pressure cooker and CHICKEN BITES RECIPES FOR EVERY OCCASION — you’ll find more recipes to try. Now let’s see how to make the chicken stew in a pressure cooker and if you try it, let me know. Barbara
I also suggest trying these pressure cooker recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 4
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 chicken breast
- 1.1 lb potatoes
- 1 onion
- 1 carrot
- 1 rib celery
- 0.9 lb potatoes
- as needed vegetable broth
Tools
- Pressure cooker
How to make Chicken Stew in a Pressure Cooker
Let’s start preparing the Chicken stew in a pressure cooker: peel the potatoes, wash them and cut them into pieces; clean the vegetables, cut the carrot and celery into small pieces and thinly slice the onion.
Remove any fat and small bones from the chicken breast and then cut it into bite-sized pieces.
Pour a few tablespoons of extra virgin olive oil into the pressure cooker, add the carrot, celery and chopped onion, then add the chicken pieces, the tomato puree, the potatoes, and a few ladles of vegetable broth.
Close with the lid, place over high heat; as soon as you hear the whistle reduce the heat and let cook for 20 minutes.
After the cooking time, turn off the heat, let the steam escape and when the safety valve has dropped open the pot and season with salt.
Serve the Chicken stew in a pressure cooker piping hot
How to store the Chicken stew in a pressure cooker
You can keep it in the refrigerator for 2 days or you can also freeze it for a few days
